Description
Creamy Mango Mousse is a light and airy dessert that combines the tropical flavors of fresh mango with a velvety texture, making it a refreshing treat for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 teaspoon gelatin (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Mangoes: In a blender, puree the diced mangoes until smooth. If desired, strain the puree to remove any fibrous pieces for a smoother texture.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Combine Mixtures: Gently fold the mango puree into the whipped cream until well combined. If using gelatin, dissolve it in lemon juice and stir into the mixture.
- Chill: Spoon the mousse into serving cups and refrigerate for at least 2 hours or until set.
- Serve: Garnish with fresh mint leaves before serving, if desired.
Notes
- Ensure the mangoes are ripe for the best flavor.
- For a vegan option, substitute heavy cream with coconut cream and adjust sweetness as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g