Description

Creamy Lemon Chicken Thighs is a delightful fusion of zesty lemon and rich cream, creating a dish that’s both comforting and elegant. Perfectly seared chicken thighs are enveloped in a luscious lemon-garlic cream sauce, offering a burst of flavor in every bite. This recipe is designed for simplicity, making it ideal for busy weeknight dinners or special occasions. With just a few ingredients and straightforward steps, you can impress your family or guests without spending hours in the kitchen. Serve alongside fluffy rice or a fresh salad to complement the vibrant flavors and make mealtime a celebration.

Ingredients

Scale

4-6 bone-in chicken thighs
2 fresh lemons (zest and juice)
1 cup heavy cream
4 garlic cloves (minced)
1 cup low-sodium chicken broth
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for searing

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Pat dry the chicken thighs, season generously with salt and pepper.
In a large skillet over medium-high heat, add olive oil. Sear chicken thighs skin-side down until golden brown, about 5 minutes; flip and cook for another 3 minutes.
Remove chicken from skillet, add minced garlic to the same skillet, sauté until fragrant. Add chicken broth, lemon juice, and zest; stir well.
Reduce heat to low, mix in heavy cream and dried oregano; simmer until slightly thickened.
Return chicken to skillet with sauce, then transfer to the preheated oven and bake uncovered for about 25 minutes until cooked through.

Notes

For enhanced flavor, marinate the chicken thighs in lemon juice and garlic for up to 24 hours before cooking.

Fresh herbs can be substituted for dried oregano for an even more vibrant taste.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 33g
Cholesterol: 120mg

Keywords: For enhanced flavor, marinate the chicken thighs in lemon juice and garlic for up to 24 hours before cooking. Fresh herbs can be substituted for dried oregano for an even more vibrant taste.