Description
Indulge in this velvety Fettuccine Alfredo, a creamy and comforting Italian classic. Perfectly cooked pasta smothered in a rich, garlicky Parmesan sauce, ready to impress in under 30 minutes!
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Pasta: Boil the fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Prepare the Sauce: In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in the heavy cream, bring to a simmer, and cook for 3-4 minutes.
- Combine and Toss: Lower the heat, add Parmesan cheese, and whisk until smooth. Adjust the consistency with reserved pasta water if needed. Season with salt and pepper.
- Finish the Dish: Toss the pasta in the sauce until evenly coated. Serve hot, garnished with parsley if desired.
Notes
- For added flavor, mix in cooked chicken, shrimp, or mushrooms.
- Use freshly grated Parmesan for the best texture and taste.
- The sauce thickens as it cools; reheat gently with a splash of milk or cream if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Sodium: 500mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g