Description

Crab & Corn Chowder is a creamy, comforting soup that perfectly balances tender crab meat with sweet corn in a rich broth. This dish offers a delightful burst of flavor in every spoonful, making it ideal for cozy dinners or festive gatherings. Serve it alongside crusty bread or crackers for the ultimate comfort food experience.

Ingredients

Scale

1 pound fresh lump crab meat
1 cup sweet corn (fresh or frozen)
1 cup heavy cream
2 cups vegetable broth
4 strips bacon, diced
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

Instructions

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving some drippings.
Add the chopped onion and minced garlic to the pot; sauté until soft and fragrant.
Pour in the vegetable broth and add the corn. Simmer for about five minutes.
Reduce heat to low and stir in the heavy cream until combined.
Gently fold in the crab meat and thyme, heating through without breaking up the crab.
Season with salt and pepper before serving, garnished with crispy bacon bits.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 22g
Cholesterol: 95mg

Keywords: For added depth of flavor, let your chowder simmer longer. Substitute crab with shrimp or lobster for variations. Fresh herbs can elevate the dish beautifully.