Description

Corn chowder soup is a heartwarming classic that brings comfort on chilly days. This creamy, dreamy dish features sweet corn and smoky bacon, creating a delightful blend of flavors in every spoonful. Easy to prepare, it’s perfect for family gatherings or cozy nights at home, making it a must-try recipe for any home cook.

Ingredients

Scale

4 cups fresh corn kernels (or frozen)
2 medium russet potatoes, diced
4 slices bacon, chopped
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
Salt and pepper to taste

Instructions

Cook the bacon in a large pot over medium heat until crispy. Remove and drain on paper towels, keeping the fat in the pot.
Sauté onions in the bacon fat until translucent (about 5 minutes). Add garlic and cook for another minute.
Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 10-15 minutes until potatoes are tender.
Stir in corn and simmer for an additional 5 minutes.
Use an immersion blender to puree part of the soup for creaminess while leaving some chunks for texture. Alternatively, blend half the soup in a regular blender and return it to the pot.
Mix in heavy cream, salt, and pepper; cook gently for another 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg

Keywords: For added flavor, incorporate diced bell peppers or smoked paprika. Leftover chicken can also be added for protein variation. Store leftovers in an airtight container in the fridge for up to three days.