Description
This Creamy Chicken Noodle Soup is a cozy bowl of comfort, filled with tender chicken, hearty noodles, and a rich, velvety broth. Perfect for chilly days or when you need a warm hug in a bowl!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Base: In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 more minute.
- Simmer the Soup: Pour in chicken broth and bring to a boil. Add thyme, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Add Chicken and Noodles: Stir in shredded chicken and egg noodles. Cook for 8-10 minutes, or until noodles are tender.
- Finish with Cream: Lower heat and stir in heavy cream. Simmer for 2-3 minutes, then remove from heat.
- Serve: Ladle into bowls and garnish with fresh parsley. Enjoy warm!
Notes
- For extra flavor, use rotisserie chicken or add a splash of lemon juice at the end.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Adjust the thickness by adding more broth or cream to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sodium: 550mg
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g