Description
Indulge in a rich, creamy lasagna layered with tender chicken, spinach, and a velvety white sauce. Perfect for a cozy family meal.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups spinach, chopped
- 4 cups milk
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Noodles: Boil lasagna noodles according to package directions. Drain and set aside.
- Make White Sauce: Melt butter in a saucepan. Sauté garlic, then whisk in flour. Gradually add milk, stirring until thickened. Season with basil, oregano, salt, and pepper.
- Prepare Filling: Mix chicken, ricotta, spinach, and 1 cup mozzarella in a bowl.
- Assemble Lasagna: Spread a layer of white sauce in the baking dish. Layer noodles, chicken mixture, and sauce. Repeat, ending with noodles and sauce. Top with remaining mozzarella and Parmesan.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until bubbly and golden. Cool for 10 minutes, then garnish with parsley.
Notes
- For a vegetarian option, substitute chicken with vegetables like mushrooms or zucchini.
- Prepare ahead and refrigerate or freeze for convenience. Adjust baking time as needed if frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 420 kcal
- Fat: 21g
- Carbohydrates: 32g
- Protein: 23g