Description
This warm and comforting soup combines tender chicken, pillowy gnocchi, and fresh vegetables in a creamy, flavorful broth. Perfect for a cozy dinner or a quick lunch!
Ingredients
Scale
- 1 lb (450 g) chicken breast, cooked and shredded
- 1 package (16 oz) gnocchi
- 2 cups spinach leaves, roughly chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic. Sauté until softened.
- Add Broth and Chicken: Stir in the chicken broth and bring to a boil. Add the shredded chicken and gnocchi. Cook for 5-7 minutes until gnocchi is tender.
- Finish with Cream and Spinach: Reduce heat to low, stir in the heavy cream, and add spinach. Simmer for 2-3 minutes until the spinach wilts.
- Season and Serve: Season with salt and pepper to taste. Serve hot with crusty bread.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add fresh herbs like thyme or parsley for an extra layer of flavor.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g