Description
Butternut squash casserole is a creamy and savory dish that offers a comforting experience with every bite. This delightful blend of tender butternut squash, rich cheese, and aromatic spices creates a warm, inviting aroma that fills your kitchen. Perfect for holiday gatherings, cozy dinners, or impressing guests, this casserole is not only delicious but also easy to prepare. Experience the joy of sharing this crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream (or milk for a lighter option)
- 1 tsp garlic powder
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil water in a large pot. Add cubed butternut squash and cook until tender, about 15 minutes. Drain and let cool slightly.
- In a mixing bowl, combine cooked squash with heavy cream, garlic powder, nutmeg, and half of the cheddar cheese. Stir until well mixed.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 6g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 65mg
Keywords: For added flavor, consider sautéing onions and garlic before mixing them into the casserole. You can substitute butternut squash with sweet potatoes or add fresh herbs like thyme or sage for an extra touch.