Description
Creamy Beef and Bowtie Pasta is a deliciously comforting dish that perfectly marries tender ground beef with the unique shape of bowtie pasta, all enveloped in a rich and creamy sauce. In just under 30 minutes, you can create this satisfying meal that’s ideal for busy weeknights or special gatherings. Its hearty flavors and delightful texture will have your family asking for seconds! Enhance the dish with fresh herbs for added flavor and a pop of color, making it both visually appealing and utterly irresistible.
Ingredients
- 1 lb lean ground beef
- 8 oz bowtie pasta
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Add chopped onions to the skillet and sauté until translucent (about 3 minutes). Stir in minced garlic and cook for another minute.
- Pour in heavy cream and beef broth; stir well and bring to a simmer over low heat.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat evenly. Season with salt and pepper before serving.
Notes
For added flavor, consider incorporating vegetables like spinach or mushrooms into the sauce.
This recipe can be made ahead; prepare the sauce in advance and cook fresh pasta when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms into the sauce. This recipe can be made ahead; prepare the sauce in advance and cook fresh pasta when ready to serve.