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Cream Cheese Mints Recipe: A Sweet Refreshing Treat

Cream Cheese Mints Recipe: A Sweet Refreshing Treat


  • Author: JANE PHYLLIS
  • Total Time: 10 minutes
  • Yield: 8

Description

 

These Cream Cheese Mints are the perfect balance of sweet, creamy, and minty, ideal for serving at parties or as a refreshing after-dinner treat. With just a few simple ingredients, you can whip up a batch of these melt-in-your-mouth candies that are sure to impress.


Ingredients

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Recipe name : cream cheese mints i need short discription and short Ingredients and short Instructions and notes Conclude the rewritten recipe with a section titled 'Nutritional Information', detailing the approximate nutritional content per serving. This section should include calories, macronutrients (carbohydrates, proteins, and fats), and any other relevant nutritional data. Use engaging language and clear instructions to make the recipe both informative and enjoyable to read." Include the preparation time and cooking time in the format: Also give the prep time and cooking time separately. Preparation time: XX minutes | Cooking time: YY minutes.

 

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Cream Cheese Mints

These Cream Cheese Mints are the perfect balance of sweet, creamy, and minty, ideal for serving at parties or as a refreshing after-dinner treat. With just a few simple ingredients, you can whip up a batch of these melt-in-your-mouth candies that are sure to impress.

Ingredients:


Instructions

  • In a bowl, blend together the cream cheese and butter until smooth and creamy.
  • Gradually mix in the powdered sugar and peppermint extract until fully incorporated.
  • If desired, add a few drops of food coloring to create fun colors.
  • Roll the mixture into small balls, then flatten with a fork or use a candy mold.
  • Place the mints on a baking sheet and chill in the fridge for at least 30 minutes to firm up.

Notes

  • Store the mints in an airtight container in the fridge for up to 2 weeks.
  • You can use different extracts like vanilla or almond for a unique flavor twist.
  • For a firmer texture, add a bit more powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 50
  • Sugar: 6g
  • Fat: 2g
  • Carbohydrates: 7g
  • Protein: 0g