Description
These Cream Cheese Mints are the perfect balance of sweet, creamy, and minty, ideal for serving at parties or as a refreshing after-dinner treat. With just a few simple ingredients, you can whip up a batch of these melt-in-your-mouth candies that are sure to impress.
Ingredients
Share
You said:
5/5
ChatGPT said:
ChatGPT
Instructions
- In a bowl, blend together the cream cheese and butter until smooth and creamy.
- Gradually mix in the powdered sugar and peppermint extract until fully incorporated.
- If desired, add a few drops of food coloring to create fun colors.
- Roll the mixture into small balls, then flatten with a fork or use a candy mold.
- Place the mints on a baking sheet and chill in the fridge for at least 30 minutes to firm up.
Notes
- Store the mints in an airtight container in the fridge for up to 2 weeks.
- You can use different extracts like vanilla or almond for a unique flavor twist.
- For a firmer texture, add a bit more powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 50
- Sugar: 6g
- Fat: 2g
- Carbohydrates: 7g
- Protein: 0g
