Description
This homemade cranberry sauce is the perfect balance of sweet and tart, made with fresh cranberries, sugar, and a hint of orange. It's a simple yet flavorful addition to any holiday meal!
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup orange juice (freshly squeezed)
- 1 tsp orange zest (optional)
- 1/4 tsp cinnamon (optional)
Instructions
- Prepare the Ingredients: Rinse the cranberries and discard any damaged ones.
- Cook the Sauce: In a medium saucepan, combine cranberries, sugar, water, and orange juice. Bring to a boil over medium heat.
- Simmer: Reduce heat to low and simmer for 10-15 minutes, stirring occasionally. The cranberries will burst, and the sauce will thicken.
- Optional Flavors: Stir in orange zest and cinnamon for added flavor.
- Cool and Serve: Let the sauce cool before serving. It will thicken further as it cools.
Notes
- Make Ahead: This sauce can be made up to 2 days in advance and stored in the refrigerator.
- Adjust Sweetness: If you prefer a sweeter sauce, add more sugar to taste.
- Storage: Store any leftovers in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 70
- Sugar: 16g
- Carbohydrates: 18g
- Fiber: 2g