Description
A festive blend of tart cranberries, fluffy whipped cream, sweet marshmallows, and juicy pineapple, this Cranberry Fluff Salad is a creamy, refreshing dish perfect for holidays. Serve it as a side, dessert, or a delightful treat to brighten your table.
Ingredients
Scale
- 2 cups fresh cranberries, finely chopped
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream or whipped topping
- 1 can (20 oz) crushed pineapple, well-drained
- 1 cup miniature marshmallows
- ½ cup chopped pecans (optional)
Instructions
- Prepare the Cranberries: Chop cranberries and mix them with sugar in a bowl. Let sit for 30 minutes to macerate.
- Mix the Creamy Base: In a large bowl, beat cream cheese until smooth. Fold in whipped cream until fully combined.
- Combine the Ingredients: Add the drained pineapple, macerated cranberries (with juice), marshmallows, and pecans (if using) to the creamy base. Mix gently.
- Chill: Cover and refrigerate for at least 2 hours or overnight to let the flavors meld and the texture set.
- Serve: Stir gently before serving. Garnish with additional cranberries or pecans for decoration if desired.
Notes
- For a nut-free version, skip the pecans or replace them with toasted sunflower seeds.
- Adjust the sugar to taste if you prefer a less sweet salad.
- This dish tastes best when prepared a day in advance, as chilling enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 200
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g