Description

Turkey meatballs with sage gravy are the ultimate comfort food for fall. Tender turkey meatballs infused with fresh sage are simmered in a creamy, rich gravy that warms your soul. This easy-to-make dish is perfect for family gatherings or cozy nights at home. Serve it over mashed potatoes or pasta to make a satisfying meal that everyone will love.

Ingredients

Scale

1 lb lean ground turkey
1/2 cup breadcrumbs
1/4 cup fresh sage, chopped
1 small onion, finely chopped
3 cloves garlic, minced
1 cup low-sodium chicken broth
1/2 cup heavy cream
2 tbsp olive oil

Instructions

In a large bowl, mix ground turkey, breadcrumbs, onion, garlic, and sage until well combined.
Roll the mixture into golf ball-sized meatballs and place on a lined baking sheet.
Heat olive oil in a skillet over medium heat. Brown meatballs on all sides (about 5-7 minutes).
Remove meatballs and set aside. In the same skillet, add more onion and garlic if desired; cook until softened.
Pour in chicken broth; bring to a simmer. Stir in heavy cream and let thicken slightly.
Return meatballs to the skillet; coat them with gravy.
Serve hot with extra gravy drizzled on top.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 290
Sugar: 2g
Sodium: 560mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 23g
Cholesterol: 75mg

Keywords: - For added richness, incorporate grated Parmesan cheese into the meatball mixture. - Customize seasoning by adding herbs like thyme or rosemary. - Leftovers can be stored in an airtight container for up to three days.