Description

Warm your soul with a bowl of homemade split pea and ham soup. This hearty classic combines the earthy flavors of split peas with savory ham and aromatic vegetables, creating a nourishing meal perfect for chilly evenings. Easy to prepare and packed with nutrients, this comforting soup is ideal for cozy nights in or sharing with loved ones.

Ingredients

Scale

1 cup green or yellow split peas, rinsed
1 ham hock (about 1 pound)
1 medium onion, chopped
2 medium carrots, diced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups low-sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Rinse the split peas under cold water until clear.
In a large pot over medium heat, add olive oil and sauté the onions, carrots, celery, and garlic for about 5 minutes until softened.
Stir in the rinsed split peas and ham hock; add bay leaves and thyme.
Pour in chicken broth to cover by an inch; bring to a boil then reduce heat to low.
Cover and simmer for about 1 hour until peas are tender.
Remove the ham hock; shred any meat back into the soup and discard bones. Season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 2g
Sodium: 480mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 10g
Protein: 12g
Cholesterol: 30mg

Keywords: For richer flavor, use a smoked ham hock. Feel free to customize by adding potatoes or spices like cumin for extra depth. This soup freezes well for up to three months—perfect for meal prep!