Description

Pumpkin gnocchi with sage butter is the ultimate comfort food that embodies the flavors of autumn. This simple yet elegant dish features soft, homemade gnocchi crafted from roasted pumpkin and tossed in a rich, aromatic sage-infused butter sauce. Perfect for cozy dinners or special occasions, this recipe is sure to impress your family and friends with its delightful taste and beautiful presentation.

Ingredients

Scale

1 cup pumpkin puree (canned or fresh)
1 cup all-purpose flour (plus extra for dusting)
1 large egg
12 fresh sage leaves
4 tablespoons unsalted butter
Salt and pepper to taste

Instructions

1. Prepare the Dough: In a bowl, mix pumpkin puree, flour, egg, salt, and pepper until a soft dough forms.
2. Roll Out the Gnocchi: On a floured surface, divide dough into pieces. Roll into ropes about half an inch thick and cut into one-inch pieces.
3. Shape the Gnocchi: Press each piece with a fork to create ridges.
4. Cook the Gnocchi: Boil salted water; add gnocchi in batches. They are ready when they float (about two minutes).
5. Make the Sage Butter Sauce: In a skillet, melt butter over medium heat. Add sage leaves and sauté until crispy (about two minutes).
6. Combine and Serve: Toss cooked gnocchi in the sage butter sauce and serve warm.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 2g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Keywords: For enhanced flavor, roast fresh pumpkin instead of using canned. Try substituting pumpkin with sweet potato or adding grated Parmesan for extra richness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in olive oil.