Description

Crockpot Classic Chicken Noodle Soup is the ultimate comfort dish that warms your soul with every spoonful. This hearty soup features tender chicken, vibrant vegetables, and aromatic herbs, simmering together to create a delightful meal with minimal effort. Just toss the ingredients into your crockpot and let it work its magic while you relax. Perfect for chilly nights or when you're feeling under the weather, this easy recipe transforms simple ingredients into a heartwarming bowl of goodness that your family will love.

Ingredients

Scale

3-4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups carrots, sliced
2 cups celery, chopped
1 medium onion, diced
4 cloves garlic, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
2 cups egg noodles

Instructions

Prepare the ingredients: Chop the carrots, celery, onion, and mince the garlic.
Assemble in the crockpot: Place chicken breasts at the bottom; add veggies, garlic, and thyme.
Add broth: Pour chicken broth over the mixture until everything is submerged.
Cook: Cover and set on low for 6 hours or high for 3 hours.
Add noodles: Stir in egg noodles during the last hour of cooking.
Shred chicken: Remove cooked chicken, shred it with forks, and return to the pot. Serve hot.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 250
Sugar: 3g
Sodium: 620mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For richer flavor, sear chicken before adding it to the crockpot. Substitute egg noodles with rice or quinoa for a gluten-free option. Store leftovers in an airtight container for up to three days.