Description

Indulge in the cozy flavors of this creamy chicken and gnocchi fall meal, where tender chicken meets fluffy gnocchi in a rich, velvety sauce. Enhanced by fresh garlic and vibrant spinach, this dish is perfect for chilly evenings or gatherings with friends. It's comforting, easy to prepare, and will fill your kitchen with delightful aromas that evoke the essence of autumn.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 cups store-bought gnocchi
1 cup heavy cream
1 cup low-sodium chicken broth
3 cloves garlic (minced)
2 cups fresh spinach
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Cube the chicken breasts and mince the garlic.
In a large skillet over medium heat, add olive oil. Once hot, add the cubed chicken seasoned with salt and pepper. Cook until browned and cooked through (about 5-7 minutes).
Add minced garlic and fresh spinach to the skillet. Sauté until fragrant and spinach wilts (about 1 minute).
Pour in heavy cream and chicken broth; stir in Italian seasoning until well combined.
Add gnocchi directly into the sauce without pre-cooking. Let simmer for about 5 minutes until tender.
Serve warm, topping with grated Parmesan cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 570
Sugar: 2g
Sodium: 560mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg

Keywords: - For added flavor, consider using fresh herbs like thyme or rosemary. - Substitute chicken with turkey or add vegetables like mushrooms or peas for variation. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.