Description
Cinnamon Applesauce Muffins are the ultimate comfort food, offering a delightful blend of warm cinnamon and sweet applesauce in every fluffy bite. Perfect for breakfast or a cozy snack, these easy-to-make muffins will fill your kitchen with an irresistible aroma. Whip up a batch to enjoy on chilly mornings or share with friends; they are sure to become a cherished favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the egg and mix in applesauce, milk, and vegetable oil until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider using mashed bananas or pumpkin puree instead of applesauce. You can also mix in nuts, raisins, or chocolate chips for extra texture. Store muffins in an airtight container for up to three days or freeze individually for longer storage.