Description
This corned beef hash recipe combines crispy potatoes with savory corned beef and aromatic spices for a hearty and satisfying meal. Perfect for breakfast, brunch, or dinner, it’s easy to make and full of flavor.
Ingredients
Scale
- 3 cups raw russet potatoes, diced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups cooked corned beef, diced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Poached or fried eggs, for serving (optional)
Instructions
- Boil diced potatoes in salted water until fork-tender (5-7 minutes). Drain and rinse under cold water.
- Melt butter in a skillet over medium heat. Sauté onion and garlic until translucent (about 5 minutes).
- Add corned beef and potatoes to the skillet. Spread into an even layer and cook without stirring to form a golden crust.
- Season with paprika, thyme, salt, and pepper. Flip sections to brown the other side. Cook until crispy and heated through (10-15 minutes total).
- Garnish with parsley and serve with poached or fried eggs if desired.
Notes
- Use russet potatoes for the best texture.
- Ensure potatoes are just tender before draining to avoid mushiness.
- For extra flavor, add bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 286
- Sodium: 841mg
- Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 16g
- Protein: 16g
- Cholesterol: 226mg