Description
Bite into a delightful combination of juicy hot dogs and a crispy, golden cornmeal batter. These homemade corn dogs are perfect for parties, picnics, or a fun family meal!
Ingredients
Scale
- 4 hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- Oil for frying
Instructions
- Prep the Hot Dogs: Pat the hot dogs dry with a paper towel. Insert wooden skewers into each hot dog.
- Make the Batter: In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together buttermilk and egg. Gradually mix the wet ingredients into the dry until smooth.
- Heat the Oil: In a deep pan, heat oil to 350°F (175°C).
- Coat and Fry: Dip each hot dog into the batter, ensuring it's fully coated. Carefully lower into the hot oil. Fry for 3-4 minutes or until golden brown.
- Drain and Serve: Remove from oil and let drain on paper towels. Serve hot with your favorite dipping sauces!
Notes
- For extra flavor, add a pinch of paprika or cayenne to the batter.
- Serve with mustard, ketchup, or any sauce you prefer for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sodium: 400mg
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g