Description
These Cookies and Cream Oreo Overnight Oats are a delicious and easy breakfast option that combines creamy oats with the rich flavor of Oreos. Perfect for meal prep, they're ready to eat when you are!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup yogurt (vanilla or dairy-free)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 4 Oreo cookies (crumbled)
Instructions
- Mix Ingredients: In a bowl, combine oats, milk, yogurt, cocoa powder, maple syrup, and vanilla. Stir well.
- Add Oreos: Fold in crumbled Oreos until evenly distributed.
- Chill Overnight: Transfer to jars, seal, and refrigerate overnight.
- Serve: Enjoy cold, topped with more Oreos if desired.
Notes
- Use rolled oats for the best texture; quick oats may become mushy.
- Customize with additional toppings like chocolate chips or berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 10g