Description
Italian Penicillin Soup is the ultimate comfort food, perfect for warming your heart and soul. This hearty dish features tender chicken thighs simmered in a rich broth with vibrant vegetables and aromatic Italian seasonings. Ideal for chilly days or when you're feeling under the weather, this nourishing soup is not only easy to prepare but also customizable to suit your taste preferences. Enjoy it solo or share it with loved ones for a cozy meal that brings everyone together.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced (about 1 cup)
- 2 stalks celery, diced (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 14 oz can diced tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, sauté onions, carrots, and celery in olive oil for about five minutes until softened. Add garlic and cook until fragrant.
- Brown the chicken thighs in the pot for approximately five minutes on each side until golden.
- Add diced tomatoes and chicken broth to the pot; stir in Italian seasoning. Bring to a simmer.
- Let the soup simmer uncovered for about 20 minutes or until the chicken is cooked through. Remove chicken, shred it, and return it to the pot.
- Taste and adjust seasonings as needed; serve hot with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to use different proteins like turkey or sausage. For a vegetarian version, substitute beans or lentils for chicken. Customize your veggies based on what you have on hand.