Description

Cabbage roll soup is a comforting, heartwarming dish that transforms the beloved flavors of traditional cabbage rolls into a nourishing bowl of goodness. With tender ground beef, fresh cabbage, and aromatic spices, this easy-to-make soup is perfect for chilly nights or family gatherings. Enjoy the rich, savory aroma wafting through your home as you prepare this delightful recipe that promises to warm both your belly and your heart.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups green cabbage, chopped
1 cup rice (white or brown)
1 can (15 oz) tomato sauce
4 cups beef or vegetable broth
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a large pot over medium heat, warm olive oil. Add chopped onion and minced garlic; sauté until softened, about 5 minutes.
Add ground beef to the pot; cook until browned, approximately 7 minutes.
Stir in chopped cabbage with salt and pepper; mix well until cabbage begins to wilt.
Pour in tomato sauce and broth; bring to a simmer and cook for about 20 minutes.
Add rice; let it cook for another 15 minutes until tender.
Taste and adjust seasoning as needed. Serve hot with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups / 360g)
Calories: 310
Sugar: 6g
Sodium: 550mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Substitute ground beef with turkey or lentils for a vegetarian option. Enhance flavor with spices like smoked paprika or add extra veggies like carrots or corn. Store leftovers in an airtight container for up to four days; reheat on the stovetop or microwave.