Description

Warm up with a comforting bowl of homemade beef barley soup, where tender beef and chewy barley merge with fresh vegetables for a hearty delight. This nourishing dish is perfect for chilly evenings or family gatherings, offering rich flavors in every spoonful. Each bite is like a cozy hug, ensuring everyone will come back for seconds.

Ingredients

Scale

1 lb beef chuck roast, cut into 1-inch cubes
1 cup pearl barley
2 cups carrots, diced
2 cups celery, chopped
1 medium onion, diced
4 cloves garlic, minced
6 cups low-sodium beef broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Sear the beef in a large pot over medium-high heat until browned on all sides.
Add onions, garlic, carrots, and celery; sauté until softened (about 5 minutes).
Stir in barley, thyme, and bay leaves; pour in beef broth and bring to a boil.
Reduce heat and simmer for about 60 minutes or until the beef is tender and barley is plump.
Season with salt and pepper; serve hot.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added depth of flavor, consider adding a splash of red wine during cooking. - Customize your soup by swapping in seasonal vegetables like peas or corn. - Leftovers can be stored in an airtight container for up to three days.