Description
A warm, hearty soup bursting with earthy collard greens, tender vegetables, and comforting flavors. Perfect for a wholesome meal that nourishes the soul and body.
Ingredients
1 bunch of collard greens, chopped
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 potatoes, cubed
4 cups vegetable broth
1 tsp smoked paprika
Salt and pepper to taste
Instructions
Prepare the Base: Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant, about 3 minutes.
Add Vegetables: Stir in carrots, potatoes, and smoked paprika. Cook for 5 minutes.
Simmer the Soup: Add the chopped collard greens and vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes until the vegetables are tender.
Season: Adjust seasoning with salt and pepper before serving.
Notes
For extra protein, add a cup of cooked beans or lentils.
Adjust the thickness by adding more or less broth.
Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 120
- Sodium: 300mg
- Fat: 3g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g