Description
These delightful Coffee Cookies with Mascarpone Filling are a perfect treat for coffee lovers. The slightly crisp, coffee-infused cookies pair beautifully with a rich, creamy mascarpone filling, creating a deliciously indulgent dessert. They’re ideal for an afternoon coffee break or as a homemade gift for friends and family.
Ingredients
Scale
For the Coffee Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tbsp instant coffee or espresso powder
- 1 tsp vanilla extract
- 2 tbsp milk (or more if needed)
For the Mascarpone Filling:
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (optional, for desired consistency)
- Pinch of salt
Instructions
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Make Cookie Dough: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the softened butter and sugar until fluffy. Add the egg, instant coffee, and vanilla, and mix until fully combined. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together. Add milk if the dough is too stiff.
- Shape & Bake the Cookies: Roll dough into 1-inch balls and place them on the prepared baking sheets. Slightly flatten each dough ball with a spoon. Bake for 10-12 minutes, or until the edges are set but the center is soft. Let the cookies cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Mascarpone Filling: In a bowl, mix together mascarpone, powdered sugar, vanilla extract, and a pinch of salt until smooth. Add heavy cream for a creamier, fluffier texture, if desired.
- Assemble the Cookies: Once the cookies have cooled, spread a dollop of mascarpone filling on the flat side of one cookie and sandwich it with another. Repeat with the remaining cookies.
- Serve & Enjoy: Allow the assembled cookies to set for a few minutes, then enjoy these delicious treats with your favorite coffee or as an after-dinner dessert!
Notes
- Make-Ahead: You can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. The mascarpone filling can also be made ahead and stored in the fridge for up to 3 days.
- Flavor Variations: For a richer flavor, try adding a dash of cinnamon or a splash of coffee liqueur (like Kahlúa) to the filling.
- Storage: Store the assembled cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 210
- Sugar: 13g
- Fat: 14g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g