Description
Savor the comfort of home with this Classic Tuna Casserole! This creamy, hearty dish combines tender pasta, flaky tuna, and a rich sauce topped with crunchy breadcrumbs. It's a nostalgic favorite that's perfect for weeknight dinners!
Ingredients
- 300 g egg noodles (or pasta of your choice)
- 1 can (400 g) tuna in water (drained)
- 1 can (300 g) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas (thawed)
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter (melted)
- Salt and pepper to taste
Instructions
-
Preheat the Oven:
Preheat your oven to 180°C (350°F). -
Cook the Pasta:
In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside. -
Mix the Filling:
In a large bowl, combine the drained tuna, cream of mushroom soup, milk, chopped onion, peas, and 1/2 cup of cheddar cheese. Stir in the cooked noodles and mix until well combined. Season with salt and pepper. -
Transfer to Baking Dish:
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly. -
Prepare the Topping:
In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole, then top with the remaining 1/2 cup of cheddar cheese. -
Bake:
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. -
Serve:
Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to add your favorite veggies, such as bell peppers or mushrooms, for extra flavor and nutrition.
- This casserole can be made ahead of time and refrigerated; simply increase the baking time if cooking from cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Sodium: 700mg
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g