Description
Celebrate the flavors of fall with this Classic Pumpkin Pie! Creamy, spiced, and nestled in a flaky crust, this beloved dessert is perfect for holiday gatherings or cozy evenings at home.
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 can (400 g) pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
-
Preheat the Oven:
Preheat your oven to 220°C (425°F). -
Prepare the Filling:
In a large bowl, whisk together the pumpkin puree, brown sugar, salt, and spices until well combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the heavy cream and vanilla extract. -
Fill the Crust:
Pour the pumpkin mixture into the unbaked pie crust, smoothing the top with a spatula. -
Bake the Pie:
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 175°C (350°F) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean. -
Cool and Serve:
Allow the pie to cool for at least 2 hours before slicing. Serve plain or with whipped cream on top.
Notes
- For added flavor, consider using freshly grated nutmeg.
- Store leftover pie in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 320
- Sodium: 200mg
- Fat: 16g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g