Description
This Classic Cheese Ball is a crowd-pleasing appetizer perfect for any party or gathering. Creamy, savory, and loaded with flavor, it’s easy to make and even easier to enjoy!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans or walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until smooth.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours before serving.
- Serve with crackers, vegetables, or your favorite dipping snacks
Notes
- You can make the cheese ball a day ahead of time to allow the flavors to meld.
- For a different flavor, try swapping in your favorite cheese or herbs.
- For a spicier twist, add a bit of hot sauce or finely chopped jalapeños.
- Prep Time: 10
Nutrition
- Calories: 120
- Sodium: 200mg
- Fat: 10g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g