Description
Enjoy the crispy, sugary bliss of homemade churros, perfectly golden and dusted with cinnamon sugar. These treats are a delightful way to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tsp cinnamon
Instructions
- Make the Dough: In a saucepan, bring water, 2 tbsp sugar, and salt to a boil. Stir in flour until a ball forms. Let it cool slightly.
- Add Eggs: Beat in the eggs and vanilla until smooth.
- Heat Oil: Heat oil in a deep pan to 375°F (190°C).
- Fry Churros: Pipe 6-inch strips into the hot oil, cutting with scissors. Fry until golden, about 2-3 minutes each side.
- Coat and Serve: Drain on paper towels and roll in a mixture of sugar and cinnamon. Serve warm with chocolate sauce!
Notes
- For a richer flavor, add a pinch of nutmeg to the sugar mixture.
- Experiment with fillings like chocolate or caramel for an extra treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Sodium: 120mg
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g