Description
This Chocolate Zucchini Bread is a rich, moist treat featuring dark chocolate and finely grated zucchini. It’s perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 1 1/2 cups finely grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips (¾ cup for the batter, ¼ cup for topping)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/3 cup sour cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, mix flour, cocoa powder, baking powder, baking soda, salt, and ¾ cup chocolate chips.
- In another bowl, whisk eggs, oil, sour cream, sugar, and vanilla until smooth.
- Combine wet and dry ingredients, mixing until just combined. Gently fold in zucchini.
- Pour batter into the pan and top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan before slicing.
Notes
- Ensure zucchini is finely grated to avoid excess moisture.
- Don’t overmix the batter to keep the bread light and fluffy.
- For added flavor, consider mixing in nuts or spices.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Calories: 291
- Sugar: 22g
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Protein: 5g