Description
This Chocolate Oreo Pie is a delightful dessert featuring a crunchy Oreo crust filled with rich, creamy chocolate ganache. It’s easy to make and perfect for any occasion!
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
For Topping (Optional):
- Whipped cream
- Chocolate shavings or cocoa powder
- Crushed Oreos
Instructions
- Prepare the Crust:
In a bowl, mix the crushed Oreo cookies with melted butter until combined. Press the mixture firmly into a 9-inch pie dish and refrigerate for 30 minutes to set. - Make the Filling:
Heat the heavy cream in a saucepan until it simmers. Remove from heat, add the chopped chocolate, and let it sit for a minute. Whisk until smooth, then stir in the sugar, vanilla extract, and salt. - Assemble the Pie:
Pour the chocolate filling into the chilled crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or overnight for best results. - Add Toppings:
Before serving, top with whipped cream, chocolate shavings, or crushed Oreos. Slice and enjoy!
Notes
- For a gluten-free option, use gluten-free Oreos.
- Customize with toppings like fresh berries or caramel for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sugar: 15g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 4g