Description
Delightfully crunchy pretzels coated in rich chocolate and sprinkled with pumpkin spice. These festive treats are the perfect combination of sweet and salty, making them an ideal snack for Halloween or any autumn gathering!
Ingredients
Scale
- 1 cup pretzel rods or twists
- 1 cup dark or milk chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate)
- 1 teaspoon pumpkin spice
- 1/4 cup white chocolate chips (optional, for drizzle)
- Sprinkles (optional, for decoration)
Instructions
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Dip Pretzels: Dip each pretzel into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off, then place the pretzel on a parchment-lined baking sheet.
- Sprinkle Pumpkin Spice: Before the chocolate sets, sprinkle pumpkin spice over the coated pretzels. If desired, add sprinkles for extra decoration.
- Optional Drizzle: If using white chocolate, melt it in a separate bowl. Drizzle the melted white chocolate over the coated pretzels for a decorative touch.
- Set: Allow the pretzels to set at room temperature or refrigerate them for about 15 minutes until the chocolate is firm.
Notes
- Store the chocolate-covered pretzels in an airtight container at room temperature for up to a week.
- Feel free to experiment with different types of chocolate or toppings for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g