Description
Indulge in the rich and creamy delight of this chocolate cheesecake with a delicious Oreo crust. Perfect for any occasion, this dessert combines the smoothness of chocolate cheesecake with the crunchy texture of crushed Oreos, creating a heavenly experience in every bite.
Ingredients
Scale
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, melted
- 3 large eggs
Instructions
- Prepare the Oreo Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Oreo cookies with melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Bake for 10 minutes and then let it cool.
- Make the Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and sour cream, mixing until fluffy.
- Stir in vanilla extract and melted chocolate until fully incorporated.
- Add eggs one at a time, mixing gently until just combined.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door ajar.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients to avoid lumps.
- Decorate with whipped cream or chocolate ganache for added flair.
- Store leftovers covered in the refrigerator for up to a week.
Nutrition
- Calories: 400
- Sugar: 24g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 14g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg