Description
These Chocolate Bonbons Mini-Cakes are indulgent, bite-sized treats that feature a rich chocolate cake base topped with velvety ganache. Perfect for parties or any chocolate lover's craving!
Ingredients
Scale
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Ganache:
- 1/2 cup heavy cream
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini bundt pan or muffin tin.
- In a large bowl, combine dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together wet ingredients: granulated sugar, brown sugar, oil, eggs, vanilla, and buttermilk.
- Slowly add the wet ingredients to the dry, mixing until smooth.
- Pour the batter into the mini bundt pan or muffin tin, filling each well about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- While the cakes are cooling, prepare the ganache by heating the heavy cream in a small saucepan until it begins to simmer. Pour it over the chocolate chips and stir until smooth.
- Once the mini cakes are completely cool, dip the tops in the ganache, allowing excess to drip off.
Notes
- If you prefer a richer chocolate flavor, feel free to use dark chocolate chips for the ganache.
- These mini cakes are best served within a few days to maintain their freshness and softness.
- You can top the cakes with sprinkles, crushed nuts, or even a dusting of powdered sugar for extra flair.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
Nutrition
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g