Description
This gooey, savory dip combines chili and melted cheese for a perfect party snack or game-day treat. Quick to make and full of flavor, it's the ultimate crowd-pleaser that pairs perfectly with tortilla chips, crackers, or veggies.
Ingredients
Scale
- 1 can (15 oz) chili with no beans
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, chopped (optional)
- 1/2 tsp garlic powder
Instructions
- In a saucepan, combine the chili, cream cheese, and sour cream over medium heat. Stir until the cream cheese is fully melted and the mixture is smooth.
- Add garlic powder and stir to combine.
- Gradually add shredded cheddar cheese, stirring constantly until melted and smooth.
- Once combined, transfer to a serving dish and garnish with chopped green onions, if desired.
- Serve warm with your favorite chips or crackers.
Notes
- For extra heat, add jalapeños or hot sauce.
- You can prepare the dip in advance and heat it up before serving.
- Substitute the cheddar cheese with a mix of your favorite cheeses for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Fat: 20g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g