Description
Get ready for game day with these Crispy Chicken Wings! Perfectly seasoned and baked to golden perfection, these wings are sure to be the star of your snack table. Serve them with your favorite dipping sauce for a crowd-pleasing treat!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Optional: hot sauce or barbecue sauce for tossing
Instructions
-
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top. -
Prepare Wings:
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika until evenly coated. -
Arrange for Baking:
Lay the wings in a single layer on the wire rack. This allows for even airflow and crispiness. -
Bake:
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through. -
Toss in Sauce (Optional):
If desired, toss the hot wings in your favorite hot sauce or barbecue sauce before serving. -
Serve:
Enjoy these crispy wings hot with your favorite dipping sauces!
Notes
- For extra crispiness, you can broil the wings for an additional 2-3 minutes at the end of baking.
- Experiment with different spices or marinades to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Sodium: 800mg
- Fat: 28g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g