Description
This Chicken Thighs with Potatoes recipe offers a comforting and hearty meal that's perfect for family dinners. The tender, juicy chicken thighs are beautifully seasoned and roasted alongside golden potatoes, making it a satisfying one-pan dish.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 medium potatoes (Yukon Gold or red)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Ingredients: Cut potatoes into wedges and pat chicken thighs dry.
- Season Chicken: Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Coat chicken with the mixture.
- Combine in Baking Dish: Arrange potato wedges in a baking dish. Drizzle with olive oil and season. Place chicken on top.
- Bake: Roast for 45-50 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
- Serve: Garnish with fresh parsley before serving.
Notes
- Ensure chicken skin is dry for a crispy texture.
- You can add other vegetables like carrots for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 30g