Description
Delight in these Chicken Stuffed Crescent Rolls, featuring flaky, buttery dough filled with savory chicken, cheese, and seasonings. Perfect as an appetizer, snack, or quick meal, they’re sure to please everyone at the table!
Ingredients
- Crescent Roll Dough: 2 cans (8 ounces each) refrigerated crescent roll dough
- Cooked Chicken: 2 cups, shredded or diced
- Cream Cheese: 4 ounces, softened
- Shredded Cheese: 1 cup (cheddar or mozzarella)
- Vegetables (optional): 1/2 cup, chopped spinach or bell peppers
- Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste
- Egg Wash: 1 egg, beaten
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C).
- Make the Filling: In a bowl, mix shredded chicken, cream cheese, shredded cheese, and any vegetables. Season with garlic powder, onion powder, salt, and pepper.
- Prepare the Dough: Unroll the crescent dough onto a flat surface.
- Fill the Rolls: Place a tablespoon of filling at the wide end of each triangle and roll them up, sealing the edges tightly.
- Arrange for Baking: Place the filled rolls on a lined baking sheet, leaving space between each.
- Brush with Egg Wash: Brush the tops with the beaten egg for a golden finish.
- Bake: Bake for 12-15 minutes or until golden brown.
- Serve Warm: Allow to cool slightly before serving with your favorite dipping sauces.
Notes
- Make-Ahead: Prepare and stuff the rolls in advance, then refrigerate before baking.
- Freezing: Freeze unbaked rolls and bake from frozen, adding extra time.
- Variations: Feel free to experiment with different cheeses or add spices to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 20g
- Protein: 12g