Description
Transport your taste buds to the Mediterranean with this Easy Chicken Souvlaki! Marinated in a zesty blend of lemon, garlic, and herbs, these tender chicken skewers are perfect for grilling and serve beautifully with a side of tzatziki or fresh pita.
Ingredients
- 500 g chicken breast (cut into 1-inch cubes)
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions
-
Prepare the Marinade:
In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. -
Marinate the Chicken:
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor). -
Preheat the Grill:
Preheat your grill or grill pan over medium-high heat. -
Assemble the Skewers:
Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking. -
Grill the Chicken:
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 75°C or 165°F). -
Serve:
Remove from the grill and let rest for a couple of minutes before serving. Pair with tzatziki sauce, pita, and fresh veggies.
Notes
- For extra flavor, add vegetables like bell peppers or onions to the skewers.
- These skewers are also great served in salads or wraps for a quick lunch option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 250
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g