Description
Transport your taste buds to the streets of the Middle East with this Ultimate Chicken Shawarma recipe. Marinated in a blend of aromatic spices and grilled to perfection, this juicy chicken is perfect in wraps or served on a platter with fresh vegetables!
Ingredients
- 500 g chicken thighs (boneless and skinless)
- 3 tablespoons olive oil
- 2 tablespoons plain yogurt
- 4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Pita bread or wraps (for serving)
- Fresh vegetables (cucumbers, tomatoes, lettuce)
- Tahini sauce or garlic sauce (for drizzling)
Instructions
-
Marinate the Chicken:
In a bowl, mix olive oil, yogurt, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Marinate for at least 1 hour (or overnight for best flavor). -
Preheat the Grill:
Preheat your grill or a grill pan over medium-high heat. -
Cook the Chicken:
Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and nicely charred. Remove from heat and let it rest for a few minutes. -
Slice and Serve:
Thinly slice the grilled chicken. Serve in pita bread or wraps with fresh vegetables and a drizzle of tahini or garlic sauce.
Notes
- For an authentic experience, serve with pickled vegetables or tabbouleh.
- You can also cook the chicken in the oven at 200°C (400°F) for about 25-30 minutes if grilling isn’t an option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 450mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g