Description
Savor the comfort of this Perfect Chicken Fried Steak, a Southern classic that features tenderized beef steak, breaded and fried to golden perfection. Topped with a creamy gravy, it’s a hearty dish that’s sure to satisfy your cravings!
Ingredients
- 4 beef cube steaks (about 150g each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
For the Gravy:
- 1/4 cup flour (for the gravy)
- 2 cups milk
- Salt and pepper to taste
Instructions
-
Prepare the Steaks:
Season both sides of the cube steaks with salt and pepper. In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs with the buttermilk. -
Bread the Steaks:
Dip each steak into the flour mixture, then the egg mixture, and back into the flour mixture for a double coating. -
Fry the Steaks:
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steaks. Fry for 3-4 minutes on each side, until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil. -
Make the Gravy:
In the same skillet, reduce heat to medium and add 1/4 cup of flour, stirring to combine with the remaining oil. Cook for 1-2 minutes until golden. Gradually whisk in the milk, cooking until the gravy thickens. Season with salt and pepper. -
Serve:
Serve the chicken fried steak hot, generously topped with creamy gravy.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the flour mixture.
- Pair with mashed potatoes or green beans for a classic Southern meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g