Description
These juicy Chicken Cheddar Burgers are a lighter alternative to traditional beef burgers, with tender, flavorful chicken patties topped with melted cheddar cheese. Perfect for any occasion, this burger recipe is quick, customizable, and absolutely delicious!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated cheddar cheese (plus extra for topping)
- 1 egg
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 4 burger buns
- Fresh lettuce and tomato slices
- Pickles (optional)
- Ketchup or mustard (optional)
Instructions
- Mix Chicken Patty Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated cheddar, egg, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form Patties: Divide the mixture into 4 portions and shape each portion into a patty.
- Cook Patties: Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side, until they reach an internal temperature of 165°F and are golden brown.
- Melt the Cheese: Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the skillet to help the cheese melt.
- Toast Buns: Toast the buns in the skillet or on the grill until golden brown.
- Assemble the Burgers: Place each cheesy patty on a toasted bun, and top with lettuce, tomato, and any other desired condiments.
Notes
- Make-Ahead: You can prep the chicken patties in advance. Just shape them, refrigerate for 15–20 minutes, and cook when ready.
- Grilling Option: These patties can also be grilled instead of pan-fried. Just cook them over medium heat for about 5-7 minutes on each side.
- Customize: Feel free to add extras like sliced avocado, jalapeños, or your favorite sauces to make the burger your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 380
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg