Description
Indulge in the comforting flavors of Chicken with Buttered Noodles, featuring juicy chicken breasts served over tender, buttery noodles. Perfect for busy nights or family gatherings, this dish is both satisfying and easy to make!
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 pounds)
- Noodles: 8 ounces egg noodles or your favorite pasta
- Butter: 4 tablespoons unsalted butter
- Broth: 1 cup chicken broth
- Garlic: 2 cloves, minced
- Seasonings: Salt and pepper, to taste; 1 teaspoon dried Italian herbs (optional)
- Parmesan Cheese (optional): 1/2 cup grated
Instructions
- Cook the Noodles: In a pot of salted boiling water, cook 8 ounces of egg noodles according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Chicken: Season 4 chicken breasts with salt, pepper, and Italian herbs (if using). In a skillet, melt 2 tablespoons of butter over medium heat and add the chicken. Cook for 5-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Make the Sauce: Remove chicken and let it rest. In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute, then pour in 1 cup of chicken broth. Bring to a simmer, scraping the skillet to deglaze.
- Combine Noodles: Add the drained noodles to the skillet, tossing to coat. If dry, add reserved pasta water as needed. Stir in Parmesan cheese, if using, and mix until melted and creamy.
- Serve: Slice the rested chicken and serve over the buttery noodles, garnishing with fresh herbs if desired.
Notes
- For added nutrition, consider incorporating vegetables like peas or spinach.
- Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g