Description
Indulge in the ultimate comfort food with Chicken & Waffles Delight! This delicious combination features crispy fried chicken served atop fluffy waffles, drizzled with maple syrup for a perfect blend of sweet and savory.
Ingredients
-
For the Chicken:
- 4 chicken thighs (bone-in, skin-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
-
For the Waffles:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
-
To Serve:
- Maple syrup
- Butter (optional)
Instructions
-
Marinate the Chicken:
Soak chicken thighs in buttermilk for at least 1 hour (or overnight) in the refrigerator for tender, flavorful chicken. -
Prepare the Chicken Coating:
In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Remove chicken from buttermilk and coat in the flour mixture. -
Fry the Chicken:
Heat oil in a large skillet over medium heat. Fry the chicken for 10-12 minutes per side, or until golden brown and cooked through. Drain on paper towels. -
Make the Waffles:
In a large bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, vegetable oil, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. -
Cook the Waffles:
Preheat your waffle maker and pour the batter according to the manufacturer's instructions. Cook until golden brown. -
Assemble and Serve:
Place a waffle on a plate, top with a piece of fried chicken, and drizzle generously with maple syrup. Add butter if desired.
Notes
- For a spicy kick, add cayenne pepper to the chicken coating.
- Leftover waffles can be stored in the freezer and toasted for quick breakfasts!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 600
- Sodium: 800mg
- Fat: 30g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g