Description
Savor the rich flavors of Creamy Chicken Alfredo, a classic Italian dish that features tender chicken and fettuccine pasta enveloped in a luscious, creamy sauce. This indulgent meal is perfect for a cozy dinner at home or impressing guests with minimal effort!
Ingredients
For the Alfredo:
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, sliced
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
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Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken slices with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes, or until cooked through and golden brown. Remove from the skillet and set aside.
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Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and stir in the Parmesan cheese and Italian seasoning, mixing until smooth and creamy.
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Combine Ingredients: Add the cooked fettuccine and chicken to the skillet with the Alfredo sauce. Toss everything together until well-coated. Cook for an additional 2-3 minutes to heat through.
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Serve: Plate the creamy chicken Alfredo and garnish with fresh parsley. Enjoy!
Notes
- For added flavor, consider adding steamed broccoli or peas to the dish.
- This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 640
- Sugar: 2g
- Fat: 34g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 40g