Description

Spinach Chicken Casserole with Cream Cheese and Mozzarella is a comforting, gourmet dish that's perfect for family dinners or potlucks. This creamy casserole features tender chicken breasts, vibrant spinach, and rich cream cheese, all topped with gooey mozzarella for an irresistible finish. As it bakes, your kitchen will fill with delightful aromas, making it a must-try for any weeknight meal.

Ingredients

Scale

3-4 boneless skinless chicken breasts (about 1.5 pounds)
4 cups fresh spinach
8 oz cream cheese, softened
2 cups shredded mozzarella cheese
2 cloves garlic, minced
1 medium onion, diced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray and season the chicken breasts with salt and pepper before placing them in the dish.
In a skillet over medium heat, add olive oil and sauté the diced onions and minced garlic until soft (about 5 minutes). Add spinach and cook until wilted.
In a mixing bowl, combine softened cream cheese with the sautéed vegetables, stirring in half of the mozzarella.
Spread the creamy mixture over the seasoned chicken breasts and top with remaining mozzarella.
Bake for about 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approx. 250g)
Calories: 420
Sugar: 2g
Sodium: 620mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 39g
Cholesterol: 95mg

Keywords: For a healthier twist, substitute chicken with turkey or tofu for a vegetarian option. Feel free to add extra veggies like bell peppers or mushrooms to enhance flavor. Leftovers can be stored in an airtight container for up to three days.