Description
A savory stromboli filled with gooey cheese and spicy pepperoni, all wrapped in golden, crispy dough. Perfect for a satisfying snack or a hearty meal!
Ingredients
Scale
- 1 sheet pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 100g pepperoni slices
- 1/2 cup marinara sauce (for dipping)
- 1 egg, beaten (for egg wash)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preparation: Preheat your oven to 200°C (400°F). Roll out the pizza dough on a floured surface into a rectangle shape.
- Assemble: Layer the shredded cheeses and pepperoni evenly over the dough, leaving a small border around the edges. Sprinkle with oregano, garlic powder, salt, and pepper.
- Roll: Carefully roll the dough into a log, starting from one long side. Pinch the ends to seal and place seam-side down on a baking sheet lined with parchment paper.
- Brush: Brush the top with the beaten egg and sprinkle with a bit of extra Parmesan cheese if desired.
- Bake: Bake for 20-25 minutes, or until the stromboli is golden brown and crispy. Let it cool for a few minutes before slicing.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- For a more robust flavor, add some red pepper flakes or your favorite herbs to the cheese mixture.
- You can substitute pepperoni with other deli meats or vegetables if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 18g