Description
A Delicious, Quick, and Easy Chicken Wrap Loaded with Garlicky Goodness and Melty Cheese!
Ingredients
Scale
- 2 large chicken breasts (cooked and shredded)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1/4 cup sour cream
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large tortillas (flour or whole wheat)
- 2 tablespoons butter (for cooking)
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Garlic Chicken Filling:
- In a medium skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper. Cook for 2-3 minutes until the chicken is heated through and well-coated with the creamy mixture.
- Add the Cheese:
- Remove the skillet from the heat. Stir in the mozzarella and cheddar cheese. Mix until the cheeses start to melt and combine with the chicken. Set aside.
- Assemble the Wraps:
- Lay out each tortilla and spread a tablespoon of sour cream onto each one. Spoon the cheesy garlic chicken mixture evenly down the center of each tortilla.
- Wrap the Tortillas:
- Fold in the sides of the tortilla, then roll it up from the bottom to create a snug wrap.
- Cook the Wraps:
- In a clean skillet, melt the remaining tablespoon of butter over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden and crispy.
- Serve:
- Slice the wraps in half, garnish with freshly chopped parsley, and serve immediately.
Notes
- Add Veggies: Feel free to add lettuce, spinach, or even avocado to the wraps for extra texture and flavor.
- Storage: These wraps can be stored in the fridge for up to 2 days. Reheat in a skillet or in the microwave before serving.
- Make it Spicy: For a kick, add some red pepper flakes or hot sauce to the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 380
- Fat: 20g
- Carbohydrates: 25g
- Protein: 25g